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Carrot Palya
Ingredients:
- carrots 4-5
- channa dal 3 tsp
- water
- oil 1tsp
- sambar pdr 1/2 tsp
- mustard seeds 1/4 tsp
- curry leaves
- dessicated coconut 1 tsp
- coriander 2 tsp
- salt
Method:
- heat 1 tsp of oil in a vessel and add mustard seeds, curry leaves and channa dal and saute.
- add little water just for the channa dal to cook
- when the dal is cooked till soft add the coarsely grated carrot and cook till tender
- now add sambar powder and salt to taste and cook for a minute
- finally add dessicated coconut and coriander and serve with chapatis or roties.
2 comments:
Thank you for sending me this Charitha. Looks delicious!I will add this to round up!:)
My posts are full now, no more space to fill!:D
hi asha......thanks for looking into my posts......oops!!!!!ur post r full......thats ok.
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