Hesarubele(Moong dhal) paayasa

Ingredients

Hesarubele(Moong dhal) - 1cup
Dessicated coconut - 4tsp
Gasagase(poppy seeds) - 1tsp
Roasted gram(hurigadale) - 1tsp
Cardamom pods - 4
Bella(jagerry) - 3/4 cup
Sugar - 1/4 cup
Milk - 2 cups
Ghee - 1tsp
Cashew nuts and Raisins - 1tsp each

Method

Firstly take a tava and fry the moong dhal with few drops of ghee on a low flame until light brown and pressure cook it with water and keep it aside. Now for grinding take coconut, roasted gram & poppy seeds with little water and grind it into a fine paste. Now add the paste into the cooked dhal and keep it on a low flame. Now add jaggery and sugar into the mixture and stir well until all the sugar and jaggery are mixed well. Add cardamom powder into the mixture. Heat some ghee in a tava and fry the cashew nuts and raisins and add into the mixture. When the mixture starts to boil, add milk and boil. Now the payasa is ready. Serve it warm.