Carrot cake(eggless)

This carrot cake is really yummy! and uses no eggs but instead i have used condensed milk which makes the cake really moist.

Ingredients

11/4 cup Plain flour

1 tin (400 mls) condensed milk

1 cup grated carrot

1/2 cup melted butter

1/2 tsp soda bicarb

1 tsp baking soda

1 tsp vanilla extract

Method

• First sift all the dry ingredients together. 
  
• Mix the melted butter and condensed milk and beat well. 
  
• Add the grated carrot and vanilla extract to the butter and condensed milk mixture and mix well. 
  
• Now add all the wet ingredients to the dry mixture and mix gently. 
  
• Take a cake tin and butter the inside of the tin and cover the base with greaseproof paper. 
  
• Now add the cake mixture into the tin and bake it in the oven preheated to 180 C for 40 mins.