Carrot Palya

Ingredients:

• carrots 4-5
• channa dal 3 tsp
• water
  
• oil 1tsp
• sambar pdr 1/2 tsp
• mustard seeds 1/4 tsp
• curry leaves
• dessicated coconut 1 tsp
• coriander 2 tsp
• salt
  

Method:

• heat 1 tsp of oil in a vessel and add mustard seeds, curry leaves and channa dal and saute.
• add little water just for the channa dal to cook
• when the dal is cooked till soft add the coarsely grated carrot and cook till tender
• now add sambar powder and salt to taste and cook for a minute
• finally add dessicated coconut and coriander and serve with chapatis or roties.